Worth Knowing

The perfect preparation in 10 steps

The following applies to all products: in order to achieve an optimal result, always follow the preparation instructions on the packaging.

Store French Fries at –18°C (–0.4°F).
Do not allow French Fries to defrost; do not refreeze defrosted French Fries.
Adjust amount of French Fries to the size of the deep fryer. The following applies: 100 g of product per kilowatt of deep fryer performance and per litre of fat.
Cook French Fries in high-quality fat; the fried products absorb the taste of the fat.
Do not deep fry the French Fries at temperatures that are too high. The optimal temperature of the oil is between 170–175°C (338°–347°F).
Only lightly shake the French Fries in the deep fryer. This way, you’ll avoid breakage.
Do not deep fry French Fries together with meat and/ or fish, since the flavour is transferred to the product.
Quickly serve prepared French Fries. After deep-frying, the crispiness of the French Fries continuously lessens.
Only keep small amounts of French Fries warm at the same time.
Leave the French Fries uncovered so that the steam can escape.